Zakaj obiskati #trnovska?

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Pozdravljeni v #trnovska


Trnovska vas je ena izmed slovenskih občin, ki z napredkom na vseh področjih ne izgublja tradicije. Naslonjena na regionalno cesto Ptuj – Lenart, se je med tema dvema mestoma razvila v močno podeželsko skupnost, ki na temelju medgeneracijskega sodelovanja ohranja spomine in mladim ponuja neskončno priložnosti. Med sprehodom po središčni ravnici ob reki Pesnici ali med razpršenimi hišami po okoliških vinorodnih gričih še srečamo starejše prebivalce, ki vedo, kako se je nekoč živelo in delalo.

Sodobni okusi preteklosti

Kulinarično ponudbo, ki so jo v literarnih delih opevali že predniki, lahko poskusite v obliki sodobnih okusov preteklosti. Ugriznite v staro vrsto jabolk Ločki Bütol, zajamite polno žlico žgancev, kot jih je jedel dr. Jožef Muršec, ali klobase s pšenom, ki jo opeva Jakob Gomilšak, in se posladkajte s pogačo iz krušne peči, obloženo z zaseko. Dobrote poplaknite s kapljico katerega od vin lokalnih proizvajalcev.



Welcome to #trnovska


Trnovska vas is one of the Slovenian municipalities that has made progress in all areas, without losing its tradition. Situated near the Ptuj-Lenart regional road, it has developed into a strong rural community between these two towns, preserving memories on the basis of intergenerational cooperation and offering endless opportunities for young people. While walking along the central plain by the Pesnica river or among the scattered houses on the surrounding hills that are covered with vineyards, one can still meet older residents who know how people used to live and work in the past.

Modern flavors of the past

You can try the local cuisine, which was celebrated in the literary works of our ancestors, in the form of modern flavors of the past. Bite into the old variety of Ločki Bütol apples, grab a spoonful of žganci (traditional cornmeal porridge), as eaten by Dr. Jožef Muršec, or sausages with wheat, praised by Jakob Gomilšak in his poems, and finish your meal with a flat cake from a traditional wood-fired bread oven, covered with zaseka (traditional minced lard). Pour yourself a glass of wine from local producers.
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